The Minimalist Kitchen by Melissa Coleman

So what the title would suggest, this is a cookbook for those wanting a more minimal or simpler way through one's kitchen and making meals. Which to me is making that move for some. There is in the introduction, information about minimalism and how to bring it into your kitchen. There is a checklist of produce, with a key of images of what season they would fall under being good in season. There are images of the recipes, so you get an idea of what they should look like. There is a good secretion of categories of items you can make – from breakfast to dessert. I liked the set and presentation of this book.

With each recipe, she shows you how long it will take and how much the recipe will yield. Of course, it has the ingredients and how to make it. At the end of each recipe, it will have a note and some have an ingredient tip. At the beginning of each recipe, there is a little statement she has for the recipe and way she would have it in the book or make it for herself and family. There is a seasonal produce guide and metric equivalents. The index is divided into two different sections – one being the recipe index and the other a subject index.